Preparation Time: 15 minutes

Baking Time: 17 minutes

• 1 ½ C flour
• 1/4 C sugar
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 egg whites
• 2//3 C orange juice
• 2 Tbsp. cooking oil
• 1 tsp. vanilla
• 1 C fresh or frozen blueberries
• nonstick cooking spray

Spray thirty-six 1 3/4 inch muffin cups with nonstick cooking spray. In a medium mixi8ng bowl, stir together first 4 ingredients. In a medium mixing bowl, beat together remaining ingredients, except blueberries. Add this mixture to dry mixture, stirring only until moistened. Over mixing will cause the baked muffins to be tough. Fold in blueberries. Spoon into prepared muffin cups, filling each bout 1/2 full. Bake in a 400 degree F. oven about 7 minutes or until golden brown. Remove from pan; cool slightly on wire rack. Serve warm. Makes 36 muffins.