• 2 Eggs
• 2 Teaspoons Cinnamon
• 1 Teaspoon Vanilla
• 1 Cup Sour Cream
• 1 Stick of butter room temperature
• 1 Heaping Cup of Sugar
• 1/2 Teaspoon Salt
• 2 Cups Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• 1 Cup of finely grated Carrots
• 1 Cup Pecan Pieces
• 1 Can of 8 1/4 oz. Crushed Pineapple drained
• 1 Cup Coconut

Cream butter salts, sugar and eggs. Add Sour Cream, Vanilla, Cinnamon.

Mix in Flour, add cup of finely grated Carrots, Coconut, Pineapple and Nuts.

Bake at 350 Degrees in a loaf pan for 1 Hour and ten minutes or until done.

I use wooden Skewers to test for doneness in Quick Breads.