Below is a recipe for an old family favorite passed down from my Grandmother to my mother. I modernized it somewhat to be able to use my bread machine. If you'd like the "traditional" recipe, email me back.
Combine ingredients in bread machine and put through the entire dough cycle. Remove and roll out onto a flour surface in a rectangle shape. Melt 1/2 cup butter and pour enough of the melted butter into two pie plates enough to cover the bottom. Spread the rest of the melted butter onto the dough.
Sprinkle brown sugar in each pie plate and over dough. Sprinkle cinnamon over dough. Roll up the dough length wise to make a long rope. Cut into 1 inch slices and place in pie plates. Cover and let rise about 2 hours.
Bake in 350 degree oven till golden brown on top. Remove from oven and immediately invert pie plate on a sheet of wax paper. Cool. Serve warm with butter. Freezes very well.
Jackie Henderson