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Dilly Bread

This is my absolute favorite bread (besides sweets;). My mother gave me this recipe when I got married so she doesn't have to make it for me anymore!

    • 1 pkg. dry yeast
    • 1/4 c. warm water
    • 1 c.creamed cottage cheese
    • 2 Tbsp. sugar
    • 1 tsp.instant minced onion
    • 1 egg
    • 1 tsp. salt
    • 1/4 tsp. baking soda
    • 1 Tbsp. butter
    • 2 Tbsp. dill seed
    • 2 1/4 c. flour

Mix yeast and warm water. Combine remaining ingredients, except flour, and mix. Add 1/2 of flour and all of yeast/water mixture. When mixed, add the rest of the flour and knead 5-10 minutes. Let rise until doubled in size. Form round loaf. Bake at 350 for 20-30 minutes.

Rachel Lewis
Fletcher Park, WY


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