This is my absolute favorite bread (besides sweets;). My mother gave me this recipe when I got married so she doesn't have to make it for me anymore!
Mix yeast and warm water. Combine remaining ingredients, except flour, and mix. Add 1/2 of flour and all of yeast/water mixture. When mixed, add the rest of the flour and knead 5-10 minutes. Let rise until doubled in size. Form round loaf. Bake at 350 for 20-30 minutes. Rachel Lewis |
