• 1 3/4 cup flour
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 3/4 tsp. salt
• 3/4 cup sugar
• 1 egg, beaten
• 1 cup bananas, mashed
• 1/2 cup milk

Sift first five ingredients. Combine egg, bananas and milk. Stir into dry ingredients just until blended. Pour into a buttered loaf pan and bake at 350 degrees for 50 minutes (time may vary according to oven). Remove from pan and let cool on wire rack.

Note: This is actually my mother-in-law's recipe - and it's a no fail wonder! It's the first and only banana

bread I've ever made that turns out every time. Hope you all give it a try.

From: John Darrock