• 2 pkg dry yeast put into
• 1/2 cup warm Water
• 1 3/4 .lukewarm milk ( boil skim, cool in fridg til warm)
• 7 cups flour
• 3 TBL sugar
• 2 TBL soft shortening

Take 1/2 of the flour, milk, sugar & shortening - work together. Pour in yeast & rest of flour work until smooth. (dip hands in butter or shortening) Pull like taffy. Take 1/2 of flour balls in glass dish kitchen towel over. Let raise (1hr).

After risen, punch down, knead.

Lightly grease pans. Put into pans and let rise again. Preheated oven 425 degrees F.

Let bake for 25-30 min.

From: MotherOfGage@aol.com