Dissolve the yeast in the lukewarm water. Mix the dry ingredients in a big bowl. Add oil and the yeast mix. Knead the dough well. You will probably have to add (quite a bit) more wheat to get the right consistency. Cover it and leave it to rise to twice its original size in a warm place. Knead the dough, and shape four round loaves.
Leave them to rise for about 30 minutes, put them in the oven. 225 C, 35 - 50 minutes. I usually add 1 Tsp. sugar to the dry ingredients. And I add sesame seed, rolled oats, flax seeds, sunflower seeds and/or wheat germ.
Same procedure. Makes 6-8 (not round) loaves.