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Pistachio Bread

    • 1 package Yellow cake mix
    • 1 small package Pistachio pudding mix. Dry.
    • 4 Eggs
    • 1/4 cup cooking oil
    • 1/4 cup water
    • 1 cup Sour Cream

Mix until creamy, mixture will be quite thick.

Alternate mixture. 1/2 cup sugar combined with 2 to 3 teaspoons Cinnamon depending on how much you like and 1/2 cup chopped walnuts. Grease or spray pans thoroughly.

Fill pan about 1/3 full, cover with Alternate mixture,. Fill pan to about 2/3rds full. Again cover with Alternate mixture. Press in a little, so when it bakes, the sugar, cinnamon and nuts, will not fall off.

Bake at 350

Makes the following

3- 4 X 8 pans- Bake 40-45 minutes
2- 5 X 10.pans - Bake 50 to 60 minutes
4 small pans.- Bake 30 to 35 minutes

Sheryl Gast


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