• 1 c. brown sugar
• 1/2 c. white sugar
• 2/3 c.veg. oil
• 2 eggs
• 1 c.milk
• 1 tsp salt
• 1tsp.vanilla
• 2 1/2 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 cups diced fresh rhubarb
• 1 c. chopped walnuts (optional)

Mix all ingredients together well. Pour into 2 greased 9X5 loaf pans and cook at 350 degrees for about one hour or until cake tester comes out clean.

From: CHARLES EWING