• 10 oz sourdough starter
• 6 oz water
• 1.5 tsp salt
• 2 tbl butter
• 3 to 3.5 cups of bread flour
• 3 tbl sugar
• 1.5 tbl rosemary
• 1 tbl parsley or other Italian herbs

Use normal setting
YUMMMM!!!!!!

Eric Parsons